Wine Tasting Wednesday Menu

Market Salad                                                                             

Sustainable, foraged & envirowise produce; chef’s conception – Wine Pairing; will be selected to compliment chef’s creation  

Asparagus & Ricotta Ravioli                                                      

Aged sherry brown butter vinaigrette, fig sausage, hazelnut crumbs, reggiano, chive

  The 3 Bears White, 2015, Island Lake Lodge, Okanagan Valley, BC

Grilled Prawns                                                                            

Fingerling potato confit, tomato, water melon, dill, pickled hot peppers, salsa verde

Dirty Laundry “Hush” Rosé, 2016, Okanagan Valley, BC

Bison Shortribs                                                            

Slow braised on the bone, truffled cheddar polenta, charred carrots, cinnamon red wine braising juices

The 3 Bears Blend Meritage, 2015, South Okanagan, BC

Chocolate

Dark chocolate torte, fudge, cocoa nib coulis, beet macaron, caramelized white chocolate ice cream, salt & pepper bark, brownie crumble

La Frenz Tawny, NV, Naramata Bench, BC  


Wine Wednesday Vegetarian Menu

Market Salad                                                                             

Sustainable, foraged & envirowise produce; chef’s conception Wine Pairing; will be selected to compliment chef’s creation  

     Sprouted Lentils                                        

Heirloom tomato, creamed cucumber, parmigiano potato nest, pistachio, sumac vinaigrette, quail egg 

The 3 Bears White, 2015, Island Lake Lodge, Okanagan Valley, BC

Asparagus & Ricotta Ravioli                                                      

Aged sherry brown butter vinaigrette, fig sausage, hazelnut crumbs, reggiano, chive

 Dirty Laundry “Hush” Rosé, 2016, Okanagan Valley, BC

Vegetables in Textures                                       

Braised turnip & king mushroom, cauliflower grits, fried shallots, garden greens

Fairview Cellars Crooked Post, Pinot Noir, 2015,  Okanagan Valley, BC

 Chocolate

Dark chocolate torte, fudge, cocoa nib coulis, beet macaron, caramelized white chocolate ice cream, salt & pepper bark, brownie crumble

La Frenz Tawny, NV, Naramata Bench, BC