Dining

Island Lake Lodge has been setting the standard for Mountain Cuisine for many years - our dining room is simply a "must stop" when visiting Fernie

We encourage our chefs to expand their creative flare to make your mountain experience unforgettable. Gaining their education and experience from around the world, the culinary team sources international influences and top quality Best food in Fernieproducts to create a spectacular dining experience.

Weekly Specials:

Date Night Mondays All Summer! Bring your partner up for a romantic dinner!  Get 2 entrées, 2 glasses of Bubbly and an appetizer to share.  Just $79 per couple

Wine Tasting Wednesdays – All Summer! 5 course tasting menu perfectly paired with 5 wines from our diverse cellar.  $99 per person

Click here to learn about our Food Philosophy

Lunch is served on the Spectacular Bear Lodge Patio 11 – 5

Click here to view a sample Lunch Menu

Dinner is served in the Ancient Timbers Dining Room  5 – 9

Click here to view a sample Dinner Menu

Please note: Avoid disappointment, please call ahead for availability and reservations.

Check out our events and availability schedule

Island Lake_Cookbook_cover

Wine Library
Our dishes are brilliantly matched with an extensive and eclectic wine list. Collecting great wines from California, our neighboring Okanagan, Europe and the new world, our cellar is a proud representation of the quality we offer our guests. Explore a new vineyard’s best or a tried and true classic from new or old world. Our wine library is now complete in the new Tamarack lodge.

Click here to learn about our Wine Philosophy 

Our French inspired Rocky Mountain Cuisine has recently been documented in a cookbook from Whitecap publishing.

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From Our Customers

Kudos to all your staff for their wonderful and gracious hospitality. I was particularly impressed that everyone addressed us by our first names from the moment we arrived until we departed.

Did I mention "kudos to all"? That includes all the folks in leadership who set up your system and motivate your people to make for such a wonderful guest experience.

Jack Altschuler - Northbrook, IL