Island Lake Lodge has set the standard for Mountain Cuisine - our dining rooms are simply a "must stop" when visiting Fernie
We encourage our chefs to expand their creative flare to make your mountain experience unforgettable. Gaining their education and experience from around the world, the culinary team sources international influences and top quality products to create a spectacular dining experience.
Date Night Mondays – All Summer! Bring your partner up for a romantic dinner! Get 2 entrées, 2 glasses of Bubbly and an appetizer to share. Just $79 per couple
Wine Tasting Wednesdays – All Summer! 5 course tasting menu perfectly paired with 5 wines from our diverse cellar. $99 per person
The Bear Lodge is open 11 – 5 daily. NEW – Starting July 1st open 11 – 8 daily
Dinner is served in the Ancient Timbers Dining Room 5 – 9
Reservations required – call 250-423-3700 to book
Please note: Avoid disappointment, please call ahead for availability and reservations.
Our dishes are brilliantly matched with an extensive and eclectic wine list. Collecting great wines from California, our neighboring Okanagan, Europe and the new world, our cellar is a proud representation of the quality we offer our guests. Explore a new vineyard’s best or a tried and true classic from new or old world. Our wine library is now complete in the new Tamarack lodge.
Our French inspired Rocky Mountain Cuisine has recently been documented in a cookbook from Whitecap publishing.
From Our Customers
Kudos to all your staff for their wonderful and gracious hospitality. I was particularly impressed that everyone addressed us by our first names from the moment we arrived until we departed.
Did I mention "kudos to all"? That includes all the folks in leadership who set up your system and motivate your people to make for such a wonderful guest experience.