Located just outside of Fernie BC, our 2 restaurants are a must stop while visiting the area.  We encourage our chefs to expand their creative flare to make your mountain experience unforgettable. Gaining their education and experience from around the world, the culinary team sources international influences and top quality Best food in Fernieproducts to create a spectacular dining experience.  Open for Summer from June 9th – Oct 9th, 2017 

Click here to learn about our Food Philosophy

Weekly Tamarack Lodge Specials:

Date Night Mondays All Summer! Bring your partner up for a romantic dinner!  Get 2 entrées, 2 glasses of Bubbly and an appetizer to share.  Just $79 per couple

Wine Tasting Wednesdays – All Summer! 5 course tasting menu perfectly paired with 5 wines from our diverse cellar.  $99 per person

The Bear Lodge – Open 11 – 5 daily June & Sept.  Special mid-summer hours – ** 11 – 8 from June 30th to Sept 3rd **

Weekly Bear Lodge Specials:

Sangria Sundays! What could be a better patio cocktail on a hot summer Sunday? ** $6 Sangrias ** Every Sunday  All summer! Come Early!  Limited quantities available

The Take a Hike Après Special – 2 meals off the Bear Bistro menu and a 650ml Take a Hike Bavarian Pilsner for $35 from 5pm to 8pm. June 30th to September 4th

Have a look at our menus:

Breakfast Summer 2017

Lunch 2017

Dessert & Kids Lunch 2017

Dinner Appy 2017

Dinner Mains 2017

Dinner Desserts 2017

Dinner ReservationsRequired – call 250-423-3700 to book

Please note: Avoid disappointment, please call ahead for availability and reservations.

Island Lake_Cookbook_cover

Wine Library
Our dishes are brilliantly matched with an extensive and eclectic wine list. Collecting great wines from California, our neighboring Okanagan, Europe and the new world, our cellar is a proud representation of the quality we offer our guests. Explore a new vineyard’s best or a tried and true classic from new or old world. Our wine library is now complete in the new Tamarack lodge.

Click here to learn about our Wine Philosophy 

Our French inspired Rocky Mountain Cuisine has recently been documented in a cookbook from Whitecap publishing.

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From Our Customers

Kudos to all your staff for their wonderful and gracious hospitality. I was particularly impressed that everyone addressed us by our first names from the moment we arrived until we departed.

Did I mention "kudos to all"? That includes all the folks in leadership who set up your system and motivate your people to make for such a wonderful guest experience.

Jack Altschuler - Northbrook, IL