Starters:

Seared Scallops                                     

sweet peas, mint coulis, pickled cucumber, puffed quinoa, nasturtium petals $16

Brown Butter Charred Cabbage

roasted almond and red pepper romesco, bitter greens, parmesan, basil  $14

Bolter’ Beef Rillette                                                                                                

rhubarb green peppercorn vinaigrette, onion puree, eggplant tuiles $17

Crab Ravioli

hand rolled pasta, dungeness crab, fennel, preserved lemon sabayon $14

Grilled Caesar Salad

baby romaine & kale, parmesan custard, grilled lemon, olive oil croutons, anchovy vinaigrette, crisp proscuitto $14

Grilled Lamb Pops                                                                                              

chickpea chestnut puree, caramelized cipoline, dates, roasted olive vinaigrette $18

Market Salad                                                                                                            

sustainable, foraged & envirowise produce; chef’s conception $15

Mains: 

Grilled Pacific Halibut                                                                            

elk chorizo & clams, wild mushrooms, cipoline onion, heirloom tomato, pearl barley, grilled scallion $31

AAA Alberta Beef Striploin

mole spices, fondant potatoes, melted leeks, baby spinach, spiced carrots, chimichurri $36

Wild Rice Gnocchi

roasted sunchokes, brussel sprouts, pickled carrot, caramelized onion broth, peashoots, parmiggiano reggiano, fresh herbs $29

Proscuitto Wrapped Free Range Chicken

grilled zucchini, artichokes & peppers, roasted yam puree, toasted hazelnut, mustard jus, sage $33

Pan Seared Kuterra Salmon 

roasted beets, pumpernickel spaetzle, market vegetables, ginger scallion relish, fennel horseradish cream, asparagus  $30

Bison Shortribs

slow braised, truffled cheddar polenta fries, roasted vegetables, cinnamon red wine braising juices $37

Chop n’ Belly

grilled pork chop, cedar maple gastrique,  slow roasted pork belly $35

Desserts:

Coconut Lime Panna Cotta                                                                                      

grilled pineapple, dark rum, lime syrup, macaron $9

Seasonal Fruit Galette

sweet dough crust, goat cheese ice cream, bourbon caramel $11

White Chocolate Semifreddo                                                                                  

flourless chocolate genoise, amaretto truffle, brandy snap $10

Crème Brulée

evolving and revolving flavours, biscotti $10

Dark Chocolate Torte

caramelized white chocolate, almond chocolate roche, tropical passion sorbet, sea salt bark $12

Ice Cream or Sorbet

cycling flavours, toasted pirouline biscuit, fresh berries $9

 

gluten.lactose.allergen free. by request

These are sample menus – some items and prices may change

 

From Our Customers

Greatest Ski Experience Ever

My friends and I travelled from Ontario to have the greatest skiing experience EVER...it paid off!!! Thanks to the great terrain and more importantly the incredible guides and staff, we truly had the trip of a lifetime.

Grant McKeracher - Toronto, ON