Starters:

Seared Scallops                                     

sweet peas, mint coulis, pickled cucumber, puffed quinoa, nasturtium petals $16

Brown Butter Charred Cabbage

roasted almond and red pepper romesco, bitter greens, parmesan, basil  $14

Bolter’ Beef Rillette                                                                                                

rhubarb green peppercorn vinaigrette, onion puree, eggplant tuiles $17

Crab Ravioli

hand rolled pasta, dungeness crab, fennel, preserved lemon sabayon $14

Grilled Caesar Salad

baby romaine & kale, parmesan custard, grilled lemon, olive oil croutons, anchovy vinaigrette, crisp proscuitto $14

Grilled Lamb Pops                                                                                              

chickpea chestnut puree, caramelized cipoline, dates, roasted olive vinaigrette $18

Market Salad                                                                                                            

sustainable, foraged & envirowise produce; chef’s conception $15

Mains: 

Grilled Pacific Halibut                                                                            

elk chorizo & clams, wild mushrooms, cipoline onion, heirloom tomato, pearl barley, grilled scallion $31

AAA Alberta Beef Striploin

mole spices, fondant potatoes, melted leeks, baby spinach, spiced carrots, chimichurri $36

Wild Rice Gnocchi

roasted sunchokes, brussel sprouts, pickled carrot, caramelized onion broth, peashoots, parmiggiano reggiano, fresh herbs $29

Proscuitto Wrapped Free Range Chicken

grilled zucchini, artichokes & peppers, roasted yam puree, toasted hazelnut, mustard jus, sage $33

Pan Seared Kuterra Salmon 

roasted beets, pumpernickel spaetzle, market vegetables, ginger scallion relish, fennel horseradish cream, asparagus  $30

Bison Shortribs

slow braised, truffled cheddar polenta fries, roasted vegetables, cinnamon red wine braising juices $37

Chop n’ Belly

grilled pork chop, cedar maple gastrique,  slow roasted pork belly $35

Desserts:

Coconut Lime Panna Cotta                                                                                      

grilled pineapple, dark rum, lime syrup, macaron $9

Seasonal Fruit Galette

sweet dough crust, goat cheese ice cream, bourbon caramel $11

White Chocolate Semifreddo                                                                                  

flourless chocolate genoise, amaretto truffle, brandy snap $10

Crème Brulée

evolving and revolving flavours, biscotti $10

Dark Chocolate Torte

caramelized white chocolate, almond chocolate roche, tropical passion sorbet, sea salt bark $12

Ice Cream or Sorbet

cycling flavours, toasted pirouline biscuit, fresh berries $9

 

gluten.lactose.allergen free. by request

These are sample menus – some items and prices may change

 

From Our Customers

I have gone to many cat/heli operations in the past but this is the top notch!

This is my return trip to Island Lake and this time 8 from Japan have joined me. Seclusion, access to variety ski terrains, snowfall, food and the entire experiences are very well balanced, and supported by professionals.

Ike Miyan - Tokyo, Japan