Summer 2013 Dinner Menu

Dinner is served in the Ancient Timbers Dining Room 5 - 9

Tuna Carpaccio                                                                                                                   $15

coriander crusted albacore, salsa verde, coconut cream, fried chickpeas,

micro greens

Suggested Wine Pairing; 3 Mile Gewürztraminer 2012, BC   $7/34                 


Tabouleh Salad                                                                                                                  $11

cauliflower ‘cous cous’, grape tomatoes, cucumber, turmeric & lemon vinaigrette,

toasted almonds, fresh herbs, feta cheese

Suggested Wine Pairing; Pentage Sauvignon Blanc 2011, BC $11/48


Caprese Salad                                                                                                                     $12

organic tomatoes, lodge made mozzarella, extra virgin olive oil,

vincotto, fresh basil, sea salt crystals

Suggested Wine Pairing; Parducci Pinot Noir 2011, USA $11/48


Seven Spiced Duck Breast                                                                                                $15

braised greens, cranberry & brandy jus, orange fillets, toasted pine nuts

Suggested Wine Pairing; King Estate Pinot Noir 2010, USA $88


Pan Seared Pork Medallions                                                                                             $15

sage crusted pork tenderloin, mustard melons, wild arugula, crisp leeks

Suggested Wine Pairing; Hillside Estate Gamay Noir 2007, BC $55


Market Salad                                                                                                                      $13

sustainable & envirowise produce; chef’s conception


Pan Seared Steelhead Trout                                                                                            $28

brown butter fingerling potatoes, pea shoots, cauliflower, orange caper relish

Suggested Wine Pairing; La Frenz Chardonnay 2011, BC $11/48


Quinoa Moussaka                                                                                                              $27

organic red quinoa, fried eggplant, greek spiced tomato sauce, olive oil

mashed potatoes, market vegetables

Suggested Wine Pairing; Poggiotondo Chianti Superiore 2009, Italy $63


Roasted Quail                                                                                                                     $30

citrus molasses glaze, gingered wild rice, stir-fried shiitake mushrooms, peppers and pineapple

Suggested Wine Pairing; Mt. Boucherie Reserve Merlot 2009, BC $13/58


Seared Qualicum Bay Scallops                                                                                       $29

grilled artichoke, parmesan corn cake, all day tomato sauce, braised greens

Suggested Wine Pairing; Wente Chardonnay 2011, USA $52


Bison Shortribs                                                                                                                 $35

slow braised, truffled cheddar polenta, roasted vegetables, cinnamon red wine jus

Suggested Wine Pairing; Holy Trinity GSM 2009, AUZ $102


Grilled NY Striploin                                                                                                       $34

280g aaa alberta beef, horseradish aioli, charred scallions, foie gras dumpling,

market vegetables, veal jus

Suggested Wine Pairing; Treana Cabernet Sauvignon 2009, USA $11/48


gluten.lactose.allergen free. by request

Click here to open our Summer 2013 Dinner Menu as a PDF.