Summer 2014 Dinner Menu

Dinner is served in the Tamarack Dining Room 5 - 9

Starters:

Pacific Tartar Trio  $15 

Albacore tuna, wild salmon, qualicum beach scallops, ginger, apple & daikon slaw, fresh citrus, micro greens

 

Cauliflower Almond Blinis  $14                                                                                                                          

Smoked beet ‘caviar’, curried lime yogurt, watercress,  fried chickpeas

 

Tomato & Goat Cheese Salad  $14                                                                                                           

Organic and heirloom tomatoes, goat cheesecake, whole grain biscuit, extra virgin olive oil, vincotto,

fresh basil, sea salt crystals

 

Duck Confit   $17                                                                                                                                                      

Fraser valley duck leg slow braised in its own juices, warm brussel sprout salad, shallots, apple brandy vinaigrette,

toasted walnuts

 

Grilled Lamb Pops   $16                                                                                                                                        

Glazed cipoline onions, fresh thyme jus, mustard sabayon, pomegranate

 

Market Salad   $13                                                                                                                                                  

Sustainable & envirowise produce; chef’s conception

 

Mains: 

Coriander Crusted Sablefish    $32

Fennel cream broth, spiced carrot julienne, lemon scented mashed potatoes, French beans

 

Squash ‘Spaghetti’    $27

Zucchini & spaghetti squash ‘noodles’, sun dried tomato romesco sauce,

king oyster mushroom, artichoke, baby spinach

 

Free Range Chicken     $31

Coconut and lime risotto, mint and cashew pesto, grilled pineapple, spiced asparagus, crisp plantain

 

Pan Seared Wild Salmon    $29

Roasted beets, pumpernickel gnocchi, ginger  and scallion sauce, lemon caper butter

 

Bison Shortribs    $35

Slow braised, truffled cheddar polenta, roasted vegetables, cinnamon red wine jus

 

Grilled NY Striploin   $34

AAA Alberta beef, potato and bone marrow waffle, tomato confit, market vegetables,

maple stout veal jus

 

gluten.lactose.allergen free. by request